Directions:
- Heat oven to 400*.
- Combine onion and cheese; set aside.
- Separate dough into 10 biscuits. Press or roll out each to 4 inch rectangle.
- Spread 1 teaspoonful of ketchup or chili sauce over each rectangle.
- Cut lengthwise slit in each wiener; place cut side up on each rectangle.
- Fill each slit with about 1 tablespoon of onion mixture.
- Wrap dough around wiener; press edges to seal.
- Brush lightly with milk; roll in crushed chips.
- Bake for 15-20 minutes, watching closely for level of brown-ness desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.52 Kcal (777 kJ) | ||
| Calories from fat | 84.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 6.08mg | 2% | |
| Sodium | 86.84mg | 4% | |
| Potassium | 439.42mg | 9% | |
| Total Carbs | 21.54g | 7% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 361.9 Kcal (1515 kJ) | ||
| Calories from fat | 163.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 14% | |
|---|---|---|---|
| Cholesterol | 11.85mg | 2% | |
| Sodium | 169.41mg | 4% | |
| Potassium | 857.19mg | 9% | |
| Total Carbs | 42.03g | 7% | |
| Sugars | 1.94g | 4% | |
| Dietary Fiber | 3.69g | 8% | |
| Protein | 7.42g | 8% | |
| Vitamin C | 16.6mg | 14% | |
| Iron | 0.7mg | 2% | |
| Calcium | 113.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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