Directions:
- Roll dough out on pregreased cookie sheet.
- Sprinkle dough with seasoings and garlic to your tastes.
- Layer ham across dough evenly, sprinkle ham with cheese.
- Roll dough into loaf pinching ends shut. Cut a slit in center of dough so the air can escape.
- Bake according to directions on back of bread dough can.
- Check if done by cutting loaf in half. If it isn't done put it back in oven until dough in middle is done (about 10 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.9 Kcal (4170 kJ) | ||
| Calories from fat | 392.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.61g | 67% | |
|---|---|---|---|
| Cholesterol | 309.99mg | 103% | |
| Sodium | 4653.04mg | 194% | |
| Potassium | 1386.06mg | 29% | |
| Total Carbs | 57.37g | 19% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 96.83g | 194% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.5mg | 25% | |
| Calcium | 275.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 184.03 Kcal (770 kJ) | ||
| Calories from fat | 72.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 67% | |
|---|---|---|---|
| Cholesterol | 57.28mg | 103% | |
| Sodium | 859.82mg | 194% | |
| Potassium | 256.13mg | 29% | |
| Total Carbs | 10.6g | 19% | |
| Sugars | 0.78g | 17% | |
| Dietary Fiber | 0.38g | 8% | |
| Protein | 17.89g | 194% | |
| Iron | 0.8mg | 25% | |
| Calcium | 50.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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