Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.
- In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.
- Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1008.33 Kcal (4222 kJ) | ||
| Calories from fat | 864.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.01g | 148% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 402.73mg | 17% | |
| Potassium | 456.57mg | 10% | |
| Total Carbs | 36.3g | 12% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.3mg | 24% | |
| Calcium | 148.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 514.46 Kcal (2154 kJ) | ||
| Calories from fat | 440.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.99g | 148% | |
|---|---|---|---|
| Cholesterol | 124.5mg | 81% | |
| Sodium | 205.47mg | 17% | |
| Potassium | 232.94mg | 10% | |
| Total Carbs | 18.52g | 12% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 1.15g | 9% | |
| Protein | 3.32g | 13% | |
| Vitamin C | 4.7mg | 15% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 2.2mg | 24% | |
| Calcium | 75.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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