Directions:
- HEAT oven to 350°F
- COOK macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 minute or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 minute or until thickened. Add 1-1/2 cups cheese; cook and stir 5 minute or until melted.
- DRAIN macaroni. Add to sauce with bacon; mix lightly. Spoon into 1-1/2-qt. casserole; top with remaining cheese.
- BAKE 20 minute or until heated through.
- Substitute: Prepare using KRAFT Shredded Mild Cheddar Cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.54 Kcal (3674 kJ) | ||
| Calories from fat | 508.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.51g | 87% | |
|---|---|---|---|
| Cholesterol | 167.1mg | 56% | |
| Sodium | 1117.97mg | 47% | |
| Potassium | 305.27mg | 6% | |
| Total Carbs | 45.24g | 15% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 40.95g | 82% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 1020.5mg | 102% | |
| Amount Per 100 g | |||
| Calories | 275.71 Kcal (1154 kJ) | ||
| Calories from fat | 159.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 87% | |
|---|---|---|---|
| Cholesterol | 52.5mg | 56% | |
| Sodium | 351.24mg | 47% | |
| Potassium | 95.91mg | 6% | |
| Total Carbs | 14.21g | 15% | |
| Sugars | 2.36g | 30% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 12.86g | 82% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 0.5mg | 9% | |
| Calcium | 320.6mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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