Directions:
- Preheat the oven to 350 degrees F and butter a shallow 1 1/2 quart baking dish.
- Cook the macaroni in boiling salted water until just tender.
- Drain it while you prepare the cream sauce.
- In a large saucepan, melt 4 tbs of butter, then whisk in the flour and add the milk.
- Stir the mixture until it thickens, then add the cheddar cheese and stir it in until it melts, Season with salt and pepper.
- Cut the Velveeta into 1/2 inch cubes and stir it into the white sauce, but do not allow it to melt completely.
- Place the drained macaroni in the prepared baking dish, pour the cheese sauce over it, and stir gently to mix.
- Sprinkle the crumbled crackers generously over the top and dot with the remaining butter.
- Bake in the preheated oven for 20 to 25 minutes, until browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.68 Kcal (2084 kJ) | ||
| Calories from fat | 221.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 38% | |
|---|---|---|---|
| Cholesterol | 48mg | 16% | |
| Sodium | 870.47mg | 36% | |
| Potassium | 241.85mg | 5% | |
| Total Carbs | 53.75g | 18% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 15.11g | 30% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 328.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 233.62 Kcal (978 kJ) | ||
| Calories from fat | 104.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 38% | |
|---|---|---|---|
| Cholesterol | 22.53mg | 16% | |
| Sodium | 408.62mg | 36% | |
| Potassium | 113.53mg | 5% | |
| Total Carbs | 25.23g | 18% | |
| Sugars | 3.97g | 34% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 7.09g | 30% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.1mg | 13% | |
| Calcium | 154.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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