Directions:
- Heat oven to 350.
- Cook macaroni in boiling water according to directions. Drain. Pour into a 3 quart casserole.
- In a saucepan, melt butter and stir in flour. Gradually stir in milk and sour cream. Add salt and pepper.
- Cook over low heat, stirring constantly,until bubbly and thicken.
- Reserve 1 cup of cheese for the top of casserole. Toss macaroni with remaining cheese. Pour sauce over macaroni and mix.
- Sprinkle remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.58 Kcal (3997 kJ) | ||
| Calories from fat | 547.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.78g | 94% | |
|---|---|---|---|
| Cholesterol | 167.45mg | 56% | |
| Sodium | 1544.78mg | 64% | |
| Potassium | 567.77mg | 12% | |
| Total Carbs | 69.9g | 23% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 33.49g | 67% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 822mg | 82% | |
| Amount Per 100 g | |||
| Calories | 263.83 Kcal (1105 kJ) | ||
| Calories from fat | 151.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 94% | |
|---|---|---|---|
| Cholesterol | 46.28mg | 56% | |
| Sodium | 426.96mg | 64% | |
| Potassium | 156.92mg | 12% | |
| Total Carbs | 19.32g | 23% | |
| Sugars | 1.9g | 28% | |
| Dietary Fiber | 1.07g | 15% | |
| Protein | 9.26g | 67% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 20% | |
| Calcium | 227.2mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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