Cheddar-Bacon Mac & Cheese |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Creamy, cheesy, and quick…it’s everything you need. Ingredients:
1 3/4 cups elbow macaroni, uncooked |
3 tablespoons butter or 3 tablespoons margarine |
2 tablespoons flour |
2 cups milk |
2 cups kraft shredded sharp cheddar cheese, divided |
3 slices oscar mayer center cut bacon, cooked, crumbled |
Directions:
1. HEAT oven to 350°F
2. COOK macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 minute or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 minute or until thickened. Add 1-1/2 cups cheese; cook and stir 5 minute or until melted.
3. DRAIN macaroni. Add to sauce with bacon; mix lightly. Spoon into 1-1/2-qt. casserole; top with remaining cheese.
4. BAKE 20 minute or until heated through.
5. Substitute: Prepare using KRAFT Shredded Mild Cheddar Cheese.
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