Bacon Mac & Cheese Recipe

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Ingredients:

Serving

6 cups uncooked elbow macaroni
1 lb bacon strips, chopped
1 jalapeno pepper, seeded and minced
3 cups 2% milk
2 cups (8 oz) shredded pepper jack cheese
1 package (8 oz) process cheese ( velveeta), cubed
1 cup (4 oz) shredded colby-monterey jack cheese
1 cup (4 oz) shredded cheddar cheese
1 tsp onion powder
1 tsp chili powder
1/2 tsp salt
1/2 tsp pepper
dash hot pepper sauce
3 green onions, chopped

Directions:

Cook macaroni according to package directions; drain and set aside.
Meanwhile, in a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. Saute jalapeno in reserved drippings. Add milk and cheeses to pan; cook and stir until blended. Stir in the onion powder, chili powder, salt, pepper and pepper sauce. Add the onions, cooked bacon and reserved pasta to pan; mix well.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through. Yield: 16 servings (3/4 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.95 Kcal (1310 kJ)
Calories from fat	132.02 Kcal
		% Daily Value*
Total Fat	14.67g	23%
Cholesterol	27.35mg	9%
Sodium	355.05mg	15%
Potassium	232.96mg	5%
Total Carbs	32.75g	11%
Sugars	3.72g	15%
Dietary Fiber	1.39g	6%
Protein	12.49g	25%
Vitamin C	1.4mg	2%
Iron	1.3mg	7%
Calcium	121.1mg	12%

Amount Per 100 g
Calories	247.91 Kcal (1038 kJ)
Calories from fat	104.58 Kcal
		% Daily Value*
Total Fat	11.62g	23%
Cholesterol	21.67mg	9%
Sodium	281.27mg	15%
Potassium	184.55mg	5%
Total Carbs	25.95g	11%
Sugars	2.95g	15%
Dietary Fiber	1.1g	6%
Protein	9.89g	25%
Vitamin C	1.1mg	2%
Iron	1mg	7%
Calcium	95.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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