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Creamy Stove Top Macaroni and Cheese Recipe

Creamy Stove Top Macaroni and Cheese Recipe

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Ingredients:

Serving

2 cups macaroni , cooked according to package directions
1 1/2 tbsp butter
2 tbsp flour
1 1/2-2 cups whole milk
2 tbsp prepared mustard
12 -16 oz shredded cheddar cheese (medium , sharp or extra-sharp, 3-4 cups)

Directions:

In skillet on medium heat, melt butter; quickly whisk in flour to form a paste.
Immediately add milk, whisking constantly, to form a smooth medium white sauce.
Cook until mixture gnently boils and sauce thickens, adding a little more milk to make the sauce the consistency of gravy.
Add mustard and cheese, stirring to mix.
Cook until cheese melts and sauce is creamy.
Reduce heat to low and add macaroni, stirring to mix well and heat macaroni.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.95 Kcal (1474 kJ)
Calories from fat	177.16 Kcal
		% Daily Value*
Total Fat	19.68g	30%
Cholesterol	58.89mg	20%
Sodium	427.23mg	18%
Potassium	201.17mg	4%
Total Carbs	25.38g	8%
Sugars	4g	16%
Dietary Fiber	1.16g	5%
Protein	17.9g	36%
Vitamin C	0.1mg	0%
Iron	1.5mg	8%
Calcium	438.3mg	44%

Amount Per 100 g
Calories	252.17 Kcal (1056 kJ)
Calories from fat	126.93 Kcal
		% Daily Value*
Total Fat	14.1g	30%
Cholesterol	42.19mg	20%
Sodium	306.1mg	18%
Potassium	144.13mg	4%
Total Carbs	18.19g	8%
Sugars	2.87g	16%
Dietary Fiber	0.83g	5%
Protein	12.82g	36%
Vitamin C	0.1mg	0%
Iron	1.1mg	8%
Calcium	314.1mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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