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Bacon Mac & Cheese with Wisconsin Gruyere Recipe

Bacon Mac & Cheese with Wisconsin Gruyere Recipe

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Bacon Mac & Cheese with Wisconsin Gruyere

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Ingredients

Count

Nutrition

1481

Calories

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Ingredients:

Serving

1 quart heavy cream
4 tbsp fresh rosemary, chopped
salt and black pepper to taste
1/2 lb bacon, diced , fried crips and drained
1 lb elbow macaroni , reserving 3 tsp pasta water
2 cup wisconsin gruyere cheese, grated

Directions:

Place cream in large saucepan with rosemary. Add salt and pepper. Bring to boil and keep at boil until reduced by half (be patient, this takes some time).
Stir in bacon and pasta and simmer until hot; add the Gruyère cheese and 3 teaspoons pasta water.
Stir until cheese is melted. Garnish with chopped chives. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1480.98 Kcal (6201 kJ)
Calories from fat	1018.56 Kcal
		% Daily Value*
Total Fat	113.17g	174%
Cholesterol	363.73mg	121%
Sodium	473.03mg	20%
Potassium	555.06mg	12%
Total Carbs	93.1g	31%
Sugars	3.4g	14%
Dietary Fiber	3.64g	15%
Protein	26.92g	54%
Vitamin C	2.8mg	5%
Iron	3.5mg	20%
Calcium	186.9mg	19%

Amount Per 100 g
Calories	361.26 Kcal (1513 kJ)
Calories from fat	248.46 Kcal
		% Daily Value*
Total Fat	27.61g	174%
Cholesterol	88.73mg	121%
Sodium	115.39mg	20%
Potassium	135.4mg	12%
Total Carbs	22.71g	31%
Sugars	0.83g	14%
Dietary Fiber	0.89g	15%
Protein	6.57g	54%
Vitamin C	0.7mg	5%
Iron	0.9mg	20%
Calcium	45.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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