Directions:
- Put the potatoes in a large pot of salted water and bring to a boil.
- Boil over moderate heat until tender when pierced with a knife, about 25 minutes.
- Drain and let cool, then halve the potatoes.
- Meanwhile, in a large, deep skillet, bring the water to a boil.
- Working in batches, add the spinach by handfuls and cook over moderately high heat until wilted.
- Using tongs, transfer the spinach to a colander and repeat with the remaining spinach.
- Squeeze the spinach dry, then transfer it to a food processor and puree.
- Wipe out the skillet.
- Heat the oil in the same skillet.
- Add the onion and cook over moderately high heat, stirring occasionally, until beginning to brown, about 8 minutes.
- Add the garlic, ginger and jalapeños and cook, stirring, until fragrant, about 3 minutes.
- Add the chopped tomatoes and cilantro and cook over moderate heat until most of the liquid has evaporated, about 10 minutes.
- Add the coriander, cumin, paprika and garam masala to the skillet and cook, stirring, for about 2 minutes.
- Slowly stir in the yogurt.
- Add the potatoes and a large pinch of salt, cover and cook over moderately low heat for 5 minutes, stirring occasionally.
- Add the pureed spinach and stir well.
- Cover and simmer for 10 minutes to blend the flavors.
- Season with salt.
- Transfer the potatoes and spinach to a platter or bowl, garnish with the cilantro leaves and cherry tomatoes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.86 Kcal (887 kJ) | ||
| Calories from fat | 72.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 1% | |
| Sodium | 159.82mg | 7% | |
| Potassium | 1634.8mg | 35% | |
| Total Carbs | 29.78g | 10% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 75.4mg | 126% | |
| Iron | 6.3mg | 35% | |
| Calcium | 231.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 48.56 Kcal (203 kJ) | ||
| Calories from fat | 16.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 12% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 1% | |
| Sodium | 36.63mg | 7% | |
| Potassium | 374.72mg | 35% | |
| Total Carbs | 6.83g | 10% | |
| Sugars | 1.49g | 26% | |
| Dietary Fiber | 1.55g | 27% | |
| Protein | 2.05g | 18% | |
| Vitamin C | 17.3mg | 126% | |
| Iron | 1.4mg | 35% | |
| Calcium | 53.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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