Directions:
- Put all marinade ingredients into a zip lock bag along with pork chops.
- Let marinate 24 hours.
- Heat a little olive oil in a large skillet over medium high heat.
- Add pork chops, turn down heat to medium.
- Cook pork chops on both sides until browned and cooked through, about 15 minutes.
- Remove pork chops from pan.
- De glaze pan with champagne.
- Whisk in mustard and cream.
- Stir in parsley.
- Return chops to pan to heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.6 Kcal (1125 kJ) | ||
| Calories from fat | 127.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 47.7mg | 16% | |
| Sodium | 480.3mg | 20% | |
| Potassium | 243.5mg | 5% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.98 Kcal (603 kJ) | ||
| Calories from fat | 68.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 22% | |
|---|---|---|---|
| Cholesterol | 25.57mg | 16% | |
| Sodium | 257.46mg | 20% | |
| Potassium | 130.52mg | 5% | |
| Total Carbs | 3.77g | 2% | |
| Sugars | 1.46g | 11% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.48g | 13% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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