Champagne Pork Chops in Chipotle Mustard Cream Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Moist flavorful seared pork chops in a spicy cream sauce. Very easy and quick to put together. Time does not include marinating time. I bought my chipotle mustard from Sam's club..love it! But you can use any flavored mustard in this dish. Ingredients:
4 boneless pork chops |
1 cup champagne |
1 tablespoon minced garlic |
1 tablespoon steak seasoning |
1 tablespoon olive oil |
1 cup champagne |
2 tablespoons chipotle mustard |
3/4 cup heavy cream |
1 tablespoon fresh parsley, chopped |
Directions:
1. Put all marinade ingredients into a zip lock bag along with pork chops.
2. Let marinate 24 hours.
3. Heat a little olive oil in a large skillet over medium high heat.
4. Add pork chops, turn down heat to medium.
5. Cook pork chops on both sides until browned and cooked through, about 15 minutes.
6. Remove pork chops from pan.
7. De glaze pan with champagne.
8. Whisk in mustard and cream.
9. Stir in parsley.
10. Return chops to pan to heat through.
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