Directions:
- Heat frying pan and saute garlic and onion in oil until onion is clear. Add tomatoes and pepperoni. Saute until tomatoes cook down (approx. 3 minutes) Add cream, salt and pepper.
- Toss with cooked rigatoni and top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.75 Kcal (2490 kJ) | ||
| Calories from fat | 442.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.21g | 76% | |
|---|---|---|---|
| Cholesterol | 90.46mg | 30% | |
| Sodium | 1339.46mg | 56% | |
| Potassium | 353.58mg | 8% | |
| Total Carbs | 34.39g | 11% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 23.02g | 46% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 25.2mg | 140% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 233.16 Kcal (976 kJ) | ||
| Calories from fat | 173.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 76% | |
|---|---|---|---|
| Cholesterol | 35.46mg | 30% | |
| Sodium | 525.11mg | 56% | |
| Potassium | 138.61mg | 8% | |
| Total Carbs | 13.48g | 11% | |
| Sugars | 0.86g | 9% | |
| Dietary Fiber | 1.09g | 11% | |
| Protein | 9.02g | 46% | |
| Vitamin C | 2.9mg | 12% | |
| Iron | 9.9mg | 140% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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