Directions:
- Steam potatoes until tender.
- Beat JUST potatoes 'til no lumps remain.
- Beat in minced garlic cloves, salt, 1 stick butter, cream, and parsley - adding liquid gradually and beating 'til creamy.
- Spoon into oil-sprayed baking dish. Sprinkle with bread crumbs and dot with remaining butter.
- Bake uncovered at 375 degrees for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.74 Kcal (1598 kJ) | ||
| Calories from fat | 249.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 43% | |
|---|---|---|---|
| Cholesterol | 80.79mg | 27% | |
| Sodium | 436.07mg | 18% | |
| Potassium | 665.83mg | 14% | |
| Total Carbs | 31.4g | 10% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 174.03 Kcal (729 kJ) | ||
| Calories from fat | 113.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 43% | |
|---|---|---|---|
| Cholesterol | 36.83mg | 27% | |
| Sodium | 198.8mg | 18% | |
| Potassium | 303.55mg | 14% | |
| Total Carbs | 14.32g | 10% | |
| Sugars | 0.66g | 6% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 1.94g | 8% | |
| Vitamin C | 13.3mg | 49% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 7% | |
| Calcium | 23.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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