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Steak With Blue Cheese Butter Recipe

Steak With Blue Cheese Butter Recipe

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Ingredients:

Serving

Directions:

Make butter.
Combine butter, blue cheese, parsley and paprika in a bowl.
Place butter on a plastic food wrap and roll into a log shape.
Refrigerate 1 hour or until firm.
Steaks.
Preheat BBQ to a high heat.
Put peppercorns and oil in a bowl.
Brush steaks with oil mixture.
Grill steaks 3-5 min's each side or until cooked to your desired doneness.
Cut butter into approx 2cm thick slices and top each steak with 1 or 2 slices of butter.
Serve dish immediately could serve with a nice garden salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.32 Kcal (2149 kJ)
Calories from fat	311.12 Kcal
		% Daily Value*
Total Fat	34.57g	53%
Cholesterol	179.58mg	60%
Sodium	272.42mg	11%
Potassium	793.15mg	17%
Total Carbs	1.2g	0%
Sugars	0.16g	1%
Dietary Fiber	0.44g	2%
Protein	51.93g	104%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	9%
Iron	4.5mg	25%
Calcium	89.3mg	9%

Amount Per 100 g
Calories	200 Kcal (837 kJ)
Calories from fat	121.22 Kcal
		% Daily Value*
Total Fat	13.47g	53%
Cholesterol	69.96mg	60%
Sodium	106.14mg	11%
Potassium	309.02mg	17%
Total Carbs	0.47g	0%
Sugars	0.06g	1%
Dietary Fiber	0.17g	2%
Protein	20.23g	104%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	9%
Iron	1.8mg	25%
Calcium	34.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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