Puttanesca Pizza Recipe

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Ingredients:

Serving

2 garlic cloves, crushed
1 pinch red pepper flakes
2 tbsp olive oil
2 anchovies
1 (14 oz) can diced tomatoes, drained
1 boboli pizza crust
2 tbsp fresh parsley, chopped
2 tbsp capers, drained
1/4 cup black olives, drained and coarsely chopped
1/2 cup italian cheese blend, shredded

Directions:

Mince garlic. In a small skillet, over medium heat, sauté garlic and red pepper flakes in the olive oil.
Add the anchovy fillets and break up with a wooden spoon until they melt into the oil. Add diced tomatoes. Remove from heat.
Sprinkle the pizza crust with the tomato mixture. Add the parsley, capers and olives. Cover the pie with a light layer of cheese, all the way out to the edges. Some of the toppings should still peek through.
Bake at 425 for 8-12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1252.29 Kcal (5243 kJ)
Calories from fat	240.39 Kcal
		% Daily Value*
Total Fat	26.71g	41%
Cholesterol	26.6mg	9%
Sodium	896.55mg	37%
Potassium	106.6mg	2%
Total Carbs	3.97g	1%
Sugars	1.07g	4%
Dietary Fiber	1.46g	6%
Protein	7.62g	15%
Vitamin C	8.5mg	14%
Iron	0.7mg	4%
Calcium	215.4mg	22%

Amount Per 100 g
Calories	565.94 Kcal (2369 kJ)
Calories from fat	108.64 Kcal
		% Daily Value*
Total Fat	12.07g	41%
Cholesterol	12.02mg	9%
Sodium	405.18mg	37%
Potassium	48.18mg	2%
Total Carbs	1.79g	1%
Sugars	0.49g	4%
Dietary Fiber	0.66g	6%
Protein	3.45g	15%
Vitamin C	3.8mg	14%
Iron	0.3mg	4%
Calcium	97.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

27

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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