Directions:
- Finely grate rind from lime to measure 1 tbsp juice limes to measure 1/4 cup. Place rind and juice in a large bowl.
- Add remaining ingredients; toss well to combine. Season to taste.
- Cover and chill for 15 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1583.32 Kcal (6629 kJ) | ||
| Calories from fat | 780.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.69g | 133% | |
|---|---|---|---|
| Cholesterol | 630.79mg | 210% | |
| Sodium | 3964.49mg | 165% | |
| Potassium | 3034.66mg | 65% | |
| Total Carbs | 101.04g | 34% | |
| Sugars | 20.14g | 81% | |
| Dietary Fiber | 20.76g | 83% | |
| Protein | 106.87g | 214% | |
| Vitamin C | 128.4mg | 214% | |
| Iron | 8.9mg | 49% | |
| Calcium | 443.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 141.62 Kcal (593 kJ) | ||
| Calories from fat | 69.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 133% | |
|---|---|---|---|
| Cholesterol | 56.42mg | 210% | |
| Sodium | 354.61mg | 165% | |
| Potassium | 271.44mg | 65% | |
| Total Carbs | 9.04g | 34% | |
| Sugars | 1.8g | 81% | |
| Dietary Fiber | 1.86g | 83% | |
| Protein | 9.56g | 214% | |
| Vitamin C | 11.5mg | 214% | |
| Iron | 0.8mg | 49% | |
| Calcium | 39.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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