Directions:
- Rinse shrimp and scallops. Fill a bowl with ice water.
- In a 3- to 4-quart pan over high heat, bring about 2 quarts water to a boil. Add the shrimp, reduce heat to maintain a simmer, and cook until shrimp are opaque but still moist-looking in center of thickest part (cut to test), 1 to 2 minutes. Remove with a strainer or a slotted spoon and immerse in ice water until cool. Add scallops to simmering water and cook until opaque but still moist-looking in the center (cut to test), 1 to 2 minutes; lift out and immerse in ice water until cool. Drain shrimp and scallops. Cut each shrimp crosswise into thirds.
- Meanwhile, in a glass or ceramic bowl, mix coconut milk, lime juice, bell pepper, chilies, cilantro, ginger, and salt. Stir in shrimp and scallops. Cover and chill at least 6 hours or up to 1 day.
- Spoon into a large serving bowl or onto a rimmed platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2503.43 Kcal (10481 kJ) | ||
| Calories from fat | 1335.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.43g | 228% | |
|---|---|---|---|
| Cholesterol | 448.97mg | 150% | |
| Sodium | 10575.93mg | 441% | |
| Potassium | 2674.91mg | 57% | |
| Total Carbs | 178.29g | 59% | |
| Sugars | 11.64g | 47% | |
| Dietary Fiber | 10.19g | 41% | |
| Protein | 136.57g | 273% | |
| Vitamin C | 91.6mg | 153% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 34.1mg | 190% | |
| Calcium | 238.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 186 Kcal (779 kJ) | ||
| Calories from fat | 99.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 228% | |
|---|---|---|---|
| Cholesterol | 33.36mg | 150% | |
| Sodium | 785.78mg | 441% | |
| Potassium | 198.74mg | 57% | |
| Total Carbs | 13.25g | 59% | |
| Sugars | 0.87g | 47% | |
| Dietary Fiber | 0.76g | 41% | |
| Protein | 10.15g | 273% | |
| Vitamin C | 6.8mg | 153% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 2.5mg | 190% | |
| Calcium | 17.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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