Directions:
- Finely grate rind from limes to measure 1 tbls; juice limes to measure 1/4 cup.
- Place rind and juice in a large bowl.
- Add tomato and remaining ingredients this is where I also added a jalapeno - chopped really fine! (except tortillas); toss well to combine.
- Cover and chill for 15 minutes, stirring occasionally.
- Heat tortillas (I sprayed grill with non stick spray - and grill tortillas).
- Once again - recipe says it will feed 6 - embarrassed to say - it didn't!
- ****UPDATE****.
- I really enjoyed this mixture on a bed of lettuce! Made a great salad!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.49 Kcal (722 kJ) | ||
| Calories from fat | 64.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 288.5mg | 12% | |
| Potassium | 250.97mg | 5% | |
| Total Carbs | 18.75g | 6% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.9 Kcal (665 kJ) | ||
| Calories from fat | 59.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 11% | |
|---|---|---|---|
| Cholesterol | 48.05mg | 17% | |
| Sodium | 265.78mg | 12% | |
| Potassium | 231.2mg | 5% | |
| Total Carbs | 17.27g | 6% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 2.8g | 12% | |
| Protein | 9.2g | 20% | |
| Vitamin C | 9.8mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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