Shrimp and Mango Ceviche Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

3/4 lb (about 30) medium peeled-and-deveined shrimp
1/2 cup finely chopped red onion
6 tbsp lime juice
1/4 cup roughly chopped cilantro
1 large mango, peeled, pitted and chopped
1 tomato, cored and chopped
1 or 2 jalapeno peppers, seeded (if desired) and finely chopped
3/4 tsp fine sea salt

Directions:

Bring a medium pot of generously salted water to a boil. Add shrimp and cook until pink and cooked through, 1 to 2 minutes. Drain, rinse under cold running water and drain again.
Chop shrimp into 1/2-inch pieces and transfer to a large bowl. Add onion, lime juice, cilantro, mango, tomato, jalapeño and salt and toss well. Cover and chill until cold, about 1 hour. Yield: 6 to 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.01 Kcal (163 kJ)
Calories from fat	2.77 Kcal
		% Daily Value*
Total Fat	0.31g	0%
Cholesterol	0.92mg	0%
Sodium	237.95mg	10%
Potassium	125.34mg	3%
Total Carbs	9.02g	3%
Sugars	6.82g	27%
Dietary Fiber	1.2g	5%
Protein	0.75g	2%
Vitamin C	22.6mg	38%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	51.53 Kcal (216 kJ)
Calories from fat	3.66 Kcal
		% Daily Value*
Total Fat	0.41g	0%
Cholesterol	1.22mg	0%
Sodium	314.31mg	10%
Potassium	165.56mg	3%
Total Carbs	11.92g	3%
Sugars	9.01g	27%
Dietary Fiber	1.59g	5%
Protein	0.99g	2%
Vitamin C	29.8mg	38%
Calcium	13.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.6

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

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