Citrus Ceviche With Shrimp and Scallops Recipe

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Citrus Ceviche With Shrimp and Scallops
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Ingredients:

Directions:

  1. In a medium-sized stainless steel or clear glass bowl, place lemon, lime and orange juices.
  2. Stir in the shrimp, scallops, cucumber and red onion. If you are adding chiles or peppers, add them now as well.
  3. Refrigerate for 3 hours. The shrimp and scallops should have turned white (from opaque) meaning that the citrus juices have cooked them.
  4. 30 minutes prior to serving, remove from the fridge and stir in the tomato, avocado, chopped cilantro, and olive oil.
  5. Serve in martini glasses with saltine crackers on the side if you want to be fancy, otherwise just put the bowl out with a few spoons and a whole bunch of saltine crackers and tortilla chips and let everyone dig in!
  6. To serve, divide the ceviche between 6 chilled martini glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.58 Kcal (1250 kJ)
Calories from fat 157.69 Kcal
% Daily Value*
Total Fat 17.52g 27%
Cholesterol 37.61mg 13%
Sodium 887.83mg 37%
Potassium 539.67mg 11%
Total Carbs 26.97g 9%
Sugars 6.53g 26%
Dietary Fiber 5.45g 22%
Protein 13.11g 26%
Vitamin C 47.8mg 80%
Iron 1.5mg 8%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 117.57 Kcal (492 kJ)
Calories from fat 62.09 Kcal
% Daily Value*
Total Fat 6.9g 27%
Cholesterol 14.81mg 13%
Sodium 349.58mg 37%
Potassium 212.49mg 11%
Total Carbs 10.62g 9%
Sugars 2.57g 26%
Dietary Fiber 2.15g 22%
Protein 5.16g 26%
Vitamin C 18.8mg 80%
Iron 0.6mg 8%
Calcium 22mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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