Directions:
- Put chicken pieces in roaster.
- Mix sauce and pour over chicken,
- Seal with foil and bake 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.48 Kcal (2204 kJ) | ||
| Calories from fat | 292.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.46g | 50% | |
|---|---|---|---|
| Cholesterol | 156.9mg | 52% | |
| Sodium | 622.56mg | 26% | |
| Potassium | 375.75mg | 8% | |
| Total Carbs | 23.1g | 8% | |
| Sugars | 9.92g | 40% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 32.89g | 66% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 2.1mg | 12% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 241.71 Kcal (1012 kJ) | ||
| Calories from fat | 134.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 50% | |
|---|---|---|---|
| Cholesterol | 72.03mg | 52% | |
| Sodium | 285.82mg | 26% | |
| Potassium | 172.51mg | 8% | |
| Total Carbs | 10.6g | 8% | |
| Sugars | 4.55g | 40% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 15.1g | 66% | |
| Vitamin C | 4.5mg | 17% | |
| Iron | 1mg | 12% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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