Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Wash chicken and pat dry, then place in a 9x13 inch baking dish. Smother chicken with 1/2 of the barbecue sauce, then layer bacon slices cross-ways on top. Pour remaining 1/2 of barbecue sauce over all.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes or until chicken is cooked through and juices run clear. Serve one chicken breast per person with just the crispy, top pieces of bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.39 Kcal (3029 kJ) | ||
| Calories from fat | 461.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.3g | 79% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1317.61mg | 55% | |
| Potassium | 1239.2mg | 26% | |
| Total Carbs | 5.17g | 2% | |
| Sugars | 4.89g | 20% | |
| Protein | 61.94g | 124% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.94 Kcal (850 kJ) | ||
| Calories from fat | 129.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 79% | |
|---|---|---|---|
| Cholesterol | 39.06mg | 46% | |
| Sodium | 369.63mg | 55% | |
| Potassium | 347.64mg | 26% | |
| Total Carbs | 1.45g | 2% | |
| Sugars | 1.37g | 20% | |
| Protein | 17.38g | 124% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 3.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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