Crock Pot Lemon Chicken Recipe

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Ingredients:

Serving

1 whole chicken , cut into pieces
1 (12 oz) can frozen lemonade, thawed
3 tbsp cornstarch
1/4 cup brown sugar
3 tbsp cold water
1/2 cup ketchup
2 tbsp vinegar

Directions:

Arrange chicken pieces in crock pot with larger pieces on the bottom.
Combine lemonade, brown sugar, ketchup and vinegar and pour over chicken.
Cover and cook on high 4 hours or low for 6-8 hours.
Transfer liquid from crock pot to saucepan and skim off fat.
Combine cornstarch and cold water and add slowly to saucepan while stirring over medium heat.
When thickened, serve with chicken over hot rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.85 Kcal (2252 kJ)
Calories from fat	292.56 Kcal
		% Daily Value*
Total Fat	32.51g	50%
Cholesterol	156.9mg	52%
Sodium	243.7mg	10%
Potassium	345.49mg	7%
Total Carbs	25.98g	9%
Sugars	11.85g	47%
Dietary Fiber	0.83g	3%
Protein	32.56g	65%
Vitamin C	10.4mg	17%
Iron	2mg	11%
Calcium	36.2mg	4%

Amount Per 100 g
Calories	239.78 Kcal (1004 kJ)
Calories from fat	130.43 Kcal
		% Daily Value*
Total Fat	14.49g	50%
Cholesterol	69.95mg	52%
Sodium	108.64mg	10%
Potassium	154.02mg	7%
Total Carbs	11.58g	9%
Sugars	5.28g	47%
Dietary Fiber	0.37g	3%
Protein	14.52g	65%
Vitamin C	4.6mg	17%
Iron	0.9mg	11%
Calcium	16.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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