Jalapeno Chicken II Recipe

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Jalapeno Chicken II
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Ingredients:

Directions:

  1. Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours.
  2. Preheat the grill for high heat.
  3. Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks.
  4. Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill. Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.98 Kcal (1608 kJ)
Calories from fat 181.53 Kcal
% Daily Value*
Total Fat 20.17g 31%
Cholesterol 163.2mg 54%
Sodium 964.43mg 40%
Potassium 748.86mg 16%
Total Carbs 1.2g 0%
Sugars 0.66g 3%
Dietary Fiber 0.21g 1%
Protein 51.19g 102%
Vitamin C 8.3mg 14%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 136.92 Kcal (573 kJ)
Calories from fat 64.73 Kcal
% Daily Value*
Total Fat 7.19g 31%
Cholesterol 58.19mg 54%
Sodium 343.89mg 40%
Potassium 267.02mg 16%
Total Carbs 0.43g 0%
Sugars 0.23g 3%
Dietary Fiber 0.07g 1%
Protein 18.25g 102%
Vitamin C 3mg 14%
Calcium 6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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