Directions:
- Mix soup mix with ketchup.
- Mix water with brown sugar to dissolve.
- Mix 2 mixtures together.
- Put thighs in greased casserole dish and then pour mixture over thighs.
- Bake covered at 350 F for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1103.26 Kcal (4619 kJ) | ||
| Calories from fat | 861.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.67g | 147% | |
|---|---|---|---|
| Cholesterol | 198.19mg | 66% | |
| Sodium | 716.51mg | 30% | |
| Potassium | 274.77mg | 6% | |
| Total Carbs | 38.9g | 13% | |
| Sugars | 13.55g | 54% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 21.57g | 43% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 387.78 Kcal (1624 kJ) | ||
| Calories from fat | 302.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 147% | |
|---|---|---|---|
| Cholesterol | 69.66mg | 66% | |
| Sodium | 251.84mg | 30% | |
| Potassium | 96.58mg | 6% | |
| Total Carbs | 13.67g | 13% | |
| Sugars | 4.76g | 54% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 7.58g | 43% | |
| Vitamin C | 3.2mg | 15% | |
| Iron | 0.2mg | 3% | |
| Calcium | 16.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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