Directions:
- In a large bowl, combine the cauliflower, green pepper, olives, red pepper and onion if desired.
- In a small bowl, whisk the lemon juice, vinegar, sugar and pepper; gradually whisk in oil. Pour over vegetables and stir to coat.
- Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.96 Kcal (816 kJ) | ||
| Calories from fat | 166.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 28% | |
|---|---|---|---|
| Sodium | 507.98mg | 21% | |
| Potassium | 290.43mg | 6% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 61.9mg | 103% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.54 Kcal (500 kJ) | ||
| Calories from fat | 101.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 28% | |
|---|---|---|---|
| Sodium | 311.47mg | 21% | |
| Potassium | 178.08mg | 6% | |
| Total Carbs | 4.78g | 3% | |
| Sugars | 1.9g | 12% | |
| Dietary Fiber | 1.91g | 12% | |
| Protein | 1.26g | 4% | |
| Vitamin C | 37.9mg | 103% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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