Directions:
- In a large bowl, combine the cauliflower, broccoli, tomatoes, carrots and olives. In a small bowl, combine the salad dressing and dressing mix; pour over vegetables and toss to coat. Cover and refrigerate overnight. Just before serving, toss again and sprinkle with feta cheese. Yield: 13 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.48 Kcal (241 kJ) | ||
| Calories from fat | 16.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 82.53mg | 3% | |
| Potassium | 384.61mg | 8% | |
| Total Carbs | 8.53g | 3% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 67.1mg | 112% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 39.07 Kcal (164 kJ) | ||
| Calories from fat | 11.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 3% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 1% | |
| Sodium | 56.09mg | 3% | |
| Potassium | 261.41mg | 8% | |
| Total Carbs | 5.8g | 3% | |
| Sugars | 2.72g | 16% | |
| Dietary Fiber | 1.96g | 12% | |
| Protein | 2.01g | 6% | |
| Vitamin C | 45.6mg | 112% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 35.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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