Directions:
- Boil, steam or microwave cauliflower until tender (about 3 minutes).
- Drain, rinse under cold water, drain well.
- Combine cauliflower with remaining ingredients in a bowl and add dressing; mix well.
- DRESSING: Combine all ingredients in a jar, and shake well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.44 Kcal (1325 kJ) | ||
| Calories from fat | 286.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.87g | 49% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 531.69mg | 22% | |
| Potassium | 311.71mg | 7% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 50.2mg | 84% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 195.63 Kcal (819 kJ) | ||
| Calories from fat | 177.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 49% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 328.71mg | 22% | |
| Potassium | 192.71mg | 7% | |
| Total Carbs | 4.69g | 3% | |
| Sugars | 1.97g | 13% | |
| Dietary Fiber | 1.63g | 11% | |
| Protein | 1.41g | 5% | |
| Vitamin C | 31.1mg | 84% | |
| Iron | 0.3mg | 3% | |
| Calcium | 25mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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