Directions:
- Preheat oven to 450F, line a deep roasting dish with parchment or foil.
- Whisk together oregano, salt, pepper and vegetable broth.
- Add cauliflower and garlic, toss to coat.
- Spread in the dish in one layer.
- Bake 30 minutes, stirring halfway through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.31 Kcal (278 kJ) | ||
| Calories from fat | 2.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 953.62mg | 40% | |
| Potassium | 524.37mg | 11% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 75.4mg | 126% | |
| Iron | 0.6mg | 3% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 38.54 Kcal (161 kJ) | ||
| Calories from fat | 1.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 554.24mg | 40% | |
| Potassium | 304.77mg | 11% | |
| Total Carbs | 7.99g | 5% | |
| Sugars | 1.89g | 13% | |
| Dietary Fiber | 2.13g | 15% | |
| Protein | 2.37g | 8% | |
| Vitamin C | 43.8mg | 126% | |
| Iron | 0.4mg | 3% | |
| Calcium | 41.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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