Tomato Harvest Marinara Sauce Recipe

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Tomato Harvest Marinara Sauce
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Ingredients
12
Count
Nutrition
2314
Calories
Total time
300
Minutes
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Ingredients:

Directions:

  1. Place tomatoes, bay leaves, honey, oregano, 1 tablespoon salt, and black pepper in a large stockpot and cover with water. Stir to combine, cover, and bring to a low boil over medium-high heat. Remove cover and simmer 20 minutes, stirring occasionally. Remove bay leaves. Taste and adjust seasoning.
  2. Heat olive oil in a large skillet over medium-high heat. Cook and stir onions and garlic in the hot oil until the onions are softened but not browned, about 10 minutes.
  3. Transfer the cooked tomatoes to a food mill placed over a bowl and puree in batches, separating the tomato pulp and juice from the tomato skins and seeds. Return the tomato pulp and juice to the stockpot, add the cooked onions and garlic, and cook, uncovered, over medium-high heat until sauce thickens and reduces by about half, about 1 to 1-1/2 hours. Stir occasionally to prevent scorching.
  4. Prepare quart jars, rings, and lids by heating them in boiling water in a canning kettle for at least 5 minutes. When the sauce is ready, remove jars and lids and place on dry towel.
  5. To each jar, add 1 teaspoon salt and 3 tablespoons bottled lemon juice. Ladle the hot tomato sauce into jars, leaving 1/2-inch of space at the top of each jar. Wipe jar rims with a clean, damp cloth, place lids onto jars, and screw on rings.
  6. Place filled jars in the canning kettle. Return water to a simmer, adding more water if needed to cover the jars by at least 1/2 inch. Cover kettle and bring water to a boil. Cook at a steady boil to process the jars until fully sealed, about 45 minutes. Turn off heat and let jars rest 5 minutes before removing and cooling on a clean, dry towel placed on kitchen counter or table. Check that the lids have sealed, and store in a cool, dark place for up to 1 year.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2313.62 Kcal (9687 kJ)
Calories from fat 151.9 Kcal
% Daily Value*
Total Fat 16.88g 26%
Sodium 6925.88mg 289%
Potassium 2815.83mg 60%
Total Carbs 439.99g 147%
Sugars 229.88g 920%
Dietary Fiber 12.56g 50%
Protein 12.05g 24%
Vitamin C 177.3mg 295%
Iron 0.2mg 1%
Calcium 139.7mg 14%
Amount Per 100 g
Calories 105.69 Kcal (443 kJ)
Calories from fat 6.94 Kcal
% Daily Value*
Total Fat 0.77g 26%
Sodium 316.4mg 289%
Potassium 128.64mg 60%
Total Carbs 20.1g 147%
Sugars 10.5g 920%
Dietary Fiber 0.57g 50%
Protein 0.55g 24%
Vitamin C 8.1mg 295%
Calcium 6.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.9
    Points
  • 52
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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