Garlic, Roasted Recipe

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Garlic, Roasted
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Ingredients
2
Count
Nutrition
1
Calories
Total time
50
Minutes
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Ingredients:

  • 1 tbsp water

Directions:

  1. Preheat oven to 375.
  2. Peel most of the papery skin from bulb.
  3. Cut tip off, exposing tops of cloves.
  4. Place in small baking dish or on square of foil.
  5. Add 1 T water.
  6. Cover dish or close foil square.
  7. Bake for 45-60 minutes, until very soft to the touch.
  8. Let cool.
  9. Separate cloves and store in refrigerator.
  10. Peel cloves as needed.
  11. Sealed and refrigerated, it will keep for at least a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.12 Kcal (5 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.2mg 0%
Potassium 3.01mg 0%
Total Carbs 0.25g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Vitamin C 0.2mg 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 25.11 Kcal (105 kJ)
Calories from fat 1.52 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 4.53mg 0%
Potassium 67.58mg 0%
Total Carbs 5.56g 0%
Sugars 0.17g 0%
Dietary Fiber 0.34g 0%
Protein 1.01g 0%
Vitamin C 5.2mg 0%
Iron 0.3mg 0%
Calcium 38.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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