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Catfish Fillets With Mushroom Cream Sauce Recipe

Catfish Fillets With Mushroom Cream Sauce Recipe

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Catfish Fillets With Mushroom Cream Sauce

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Ingredients:

Serving

4 catfish fillets
1/4 cup butter, melted
1/4 cup extra virgin olive oil
1 lb mushroom, sliced
2 garlic cloves, minced
1/2 cup brandy or 1/2 cup bourbon
1 cup crushed tomatoes
1 cup heavy cream
1 tsp dried thyme
1 1/4 cups gruyere or 1 1/4 cups swiss cheese, grated

Directions:

Set oven to broil.
Salt and pepper fish on both sides. Set aside.
Combine butter, oil and garlic in small saucepan over low heat until butter is melted.
Saute the mushroom in medium size skillet in 1/2 of the butter/oil mix.
Remove from heat and add the Booze. :-) Return to heat and cook until it becomes a glaze.Add the tomatoes, Thyme and cream. Simmer for 10 minutes until it thickens.
Add salt and pepper to taste. (remember the fish is already salted and peppered).
In another skillet heat the remaining butter/oil mixture.
Saute the fish in it for 3-4 minute on each side. Just until cooked through. (thicker fillet will take longer).
Transfer the fish to broiler proof dish and spoon the sauce over it. Sprinkle with the cheese and broil until cheese melts.Yum! :-).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	821.08 Kcal (3438 kJ)
Calories from fat	557.3 Kcal
		% Daily Value*
Total Fat	61.92g	95%
Cholesterol	178.75mg	60%
Sodium	481.67mg	20%
Potassium	901.7mg	19%
Total Carbs	16.15g	5%
Sugars	4.71g	19%
Dietary Fiber	3.34g	13%
Protein	33.5g	67%
Vitamin C	8.6mg	14%
Vitamin A	0.1mg	5%
Iron	2.9mg	16%
Calcium	509.6mg	51%

Amount Per 100 g
Calories	209.23 Kcal (876 kJ)
Calories from fat	142.01 Kcal
		% Daily Value*
Total Fat	15.78g	95%
Cholesterol	45.55mg	60%
Sodium	122.74mg	20%
Potassium	229.78mg	19%
Total Carbs	4.12g	5%
Sugars	1.2g	19%
Dietary Fiber	0.85g	13%
Protein	8.54g	67%
Vitamin C	2.2mg	14%
Iron	0.8mg	16%
Calcium	129.9mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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