Directions:
- Melt butter in a large pot. Add leeks, mushrooms & garlic. Saute' for approximately 5 minutes. Add clam juice, tomatoes, parsley, dill salt & pepper. Heat broth to almost boiling & add salmon. Cook salmon for approximately 3 to 5 minutes. Stir in cream & whisk in flour. Reheat. To serve, garnish w/fresh dill sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.5 Kcal (1635 kJ) | ||
| Calories from fat | 190.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 33% | |
|---|---|---|---|
| Cholesterol | 86.46mg | 29% | |
| Sodium | 777.84mg | 32% | |
| Potassium | 955.12mg | 20% | |
| Total Carbs | 28.56g | 10% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 23.16g | 46% | |
| Vitamin C | 20.7mg | 34% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 97.83 Kcal (410 kJ) | ||
| Calories from fat | 47.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 33% | |
|---|---|---|---|
| Cholesterol | 21.66mg | 29% | |
| Sodium | 194.87mg | 32% | |
| Potassium | 239.29mg | 20% | |
| Total Carbs | 7.16g | 10% | |
| Sugars | 2.06g | 33% | |
| Dietary Fiber | 0.64g | 10% | |
| Protein | 5.8g | 46% | |
| Vitamin C | 5.2mg | 34% | |
| Iron | 0.2mg | 5% | |
| Calcium | 36mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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