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Steak Fillet With Tarragon Cream Brandy Sauce Recipe

Steak Fillet With Tarragon Cream Brandy Sauce Recipe

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Steak Fillet With Tarragon Cream Brandy Sauce

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Ingredients:

Serving

4 steak fillets (nice thick cut ones .)
2 onions, sliced thinly
3 tbsp brandy
1 tsp beef stock granules
3 tsp french creamy mustard
1/2 tsp garlic powder
180 ml double cream
120 ml light cream
2 tsp cornflour
1 1/4 tsp pepper
1 tbsp fresh tarragon, chopped finely (i did a generous tbsp it was not quite 11/2 but a little over 1.)
2 tsp lemon juice

Directions:

Add sliced onion to a small pan with a little olive oil and cook until onion is soft and browned, can either be kept warm on stove or reheated in a microwave later.
Sauce.
Add brandy, beef stock and mustard to a pan bring to the boil, whisk to blend mustard.
Add garlic and both creams, mix a little water with cornflour, add to sauce stir until mixture boils and thickens, turn down heat.
Add pepper, tarragon and juice stir to combine, keep sauce warm on a low heat, on the stove, stirring occasionally to prevent a skin forming over the top.
Steaks.
Season steaks on both sides with salt and pepper, BBQ, Grill or pan fry until browned and cooked as desired.
I like mine medium rare so when I have thick steaks like these, I sear each side for 2 minutes and then place in the oven for 15 minutes at 180°C.
To Serve: Top each steak with some onion, pour sauce over and serve with whatever veg and starch you want. I served mine with creamed spinach.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.91 Kcal (1436 kJ)
Calories from fat	78.91 Kcal
		% Daily Value*
Total Fat	8.77g	13%
Cholesterol	118.6mg	40%
Sodium	184mg	8%
Potassium	904.09mg	19%
Total Carbs	11.1g	4%
Sugars	5.08g	20%
Dietary Fiber	1.46g	6%
Protein	50.51g	101%
Vitamin C	5.1mg	9%
Iron	4.9mg	27%
Calcium	50.5mg	5%

Amount Per 100 g
Calories	93.42 Kcal (391 kJ)
Calories from fat	21.5 Kcal
		% Daily Value*
Total Fat	2.39g	13%
Cholesterol	32.31mg	40%
Sodium	50.13mg	8%
Potassium	246.3mg	19%
Total Carbs	3.02g	4%
Sugars	1.38g	20%
Dietary Fiber	0.4g	6%
Protein	13.76g	101%
Vitamin C	1.4mg	9%
Iron	1.3mg	27%
Calcium	13.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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