Gnocchi Primavera Recipe

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Ingredients:

Serving

salt and pepper
1 lb asparagus , tough ends removed, cut into 1-inch pieces
1 tbsp unsalted butter
1 tbsp olive oil
10 oz button mushrooms, sliced
2 cloves garlic, finely chopped
3 plum tomatoes, seeded and diced (about 1 1/2 cups)
1 cup frozen peas
1/2 cup heavy cream, warmed
1/2 cup low-sodium vegetable broth, warmed
1 lb frozen or shelf-stable gnocchi
2/3 cup grated parmesan
2 tbsp chopped fresh basil

Directions:

Bring a pot of salted water to boil. Place asparagus in a bowl with 2 Tbsp. water; microwave on high until tender, 3 to 4 minutes.
Melt butter with oil in a large skillet over medium heat. Add mushrooms, garlic and 1/2 tsp. salt and sauté until mushrooms have given off most of their liquid, about 8 minutes. Add tomatoes and sauté until softened, about 3 minutes longer. Stir in peas, cream and broth, bring to a simmer, and cook until slightly thickened, about 5 minutes.
Cook gnocchi in boiling water until they float, about 5 minutes for frozen and 2 minutes for shelf-stable, or as package label directs. Drain and add to vegetable mixture, along with asparagus. Stir in Parmesan and toss to coat. Season with salt and pepper, sprinkle with basil and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1109.16 Kcal (4644 kJ)
Calories from fat	627.35 Kcal
		% Daily Value*
Total Fat	69.71g	107%
Cholesterol	172.92mg	58%
Sodium	1862.61mg	78%
Potassium	2917.28mg	62%
Total Carbs	74.49g	25%
Sugars	31.34g	125%
Dietary Fiber	22.3g	89%
Protein	56.29g	113%
Vitamin C	94.2mg	157%
Vitamin A	0.1mg	5%
Iron	16.8mg	93%
Calcium	992.1mg	99%

Amount Per 100 g
Calories	80.14 Kcal (336 kJ)
Calories from fat	45.33 Kcal
		% Daily Value*
Total Fat	5.04g	107%
Cholesterol	12.49mg	58%
Sodium	134.58mg	78%
Potassium	210.79mg	62%
Total Carbs	5.38g	25%
Sugars	2.26g	125%
Dietary Fiber	1.61g	89%
Protein	4.07g	113%
Vitamin C	6.8mg	157%
Iron	1.2mg	93%
Calcium	71.7mg	99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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