Directions:
- Boil carrots in lightly salted water just until tender; drain.
- Return carrots to saucepan along with butter, mustard, and brown sugar.
- Toss until butter is melted and carrots are coated with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.11 Kcal (335 kJ) | ||
| Calories from fat | 35.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 74.42mg | 3% | |
| Potassium | 215.78mg | 5% | |
| Total Carbs | 11.23g | 4% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.35 Kcal (441 kJ) | ||
| Calories from fat | 46.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 6% | |
|---|---|---|---|
| Cholesterol | 13.38mg | 3% | |
| Sodium | 97.87mg | 3% | |
| Potassium | 283.77mg | 5% | |
| Total Carbs | 14.77g | 4% | |
| Sugars | 10.37g | 32% | |
| Dietary Fiber | 2.62g | 8% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 5.1mg | 6% | |
| Vitamin A | 0.9mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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