Directions:
- Steam carrots over boiling water for 10 minutes or until they are crisp tender.
- Put steamed carrots in a serving bowl and gently stir in marmalade until the marmalade melts.
- Combine the next three ingredients in a small saucepan and cook over medium heat until the butter and brown sugar melt. Remove from heat and stir in the pecans.
- Pour over the carrot mixture in the serving bowl and toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.08 Kcal (1101 kJ) | ||
| Calories from fat | 124.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 94.45mg | 4% | |
| Potassium | 439.46mg | 9% | |
| Total Carbs | 33.45g | 11% | |
| Sugars | 24.67g | 99% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.04 Kcal (662 kJ) | ||
| Calories from fat | 74.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 21% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 3% | |
| Sodium | 56.74mg | 4% | |
| Potassium | 264mg | 9% | |
| Total Carbs | 20.09g | 11% | |
| Sugars | 14.82g | 99% | |
| Dietary Fiber | 3g | 20% | |
| Protein | 1.59g | 5% | |
| Vitamin C | 5mg | 14% | |
| Vitamin A | 0.7mg | 39% | |
| Iron | 0.3mg | 3% | |
| Calcium | 36.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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