Directions:
- Combine all ingredients EXCEPT seafood, and lemon and celery garnish, in a large saucepan, bring to boil and simmer for 1 hour.
- NOTE: Combination of shrimp,scallops, mussels, and or lobster, to equal 3 pounds.
- Puree in blender or food processor: taste and adjust seasonings.
- NOTE: Habenero and Scotch Bonnet chilies are among the hottest available. Jalapeño is milder, if preferred. Use gloves to handle raw.
- Cool dressing for 1 hour before serving.
- To assemble: In a beautiful martini glass. Layer seafood and dressing to top of glass.
- Any left over sauce may be saved and frozen.
- Chill at least 2 hours before serving.
- Garnish with celery and lemon twists.
- Top with 1 ounce of crab meat per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.06 Kcal (1189 kJ) | ||
| Calories from fat | 86.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 1045.91mg | 44% | |
| Potassium | 653.59mg | 14% | |
| Total Carbs | 33.11g | 11% | |
| Sugars | 13.07g | 52% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 14.7g | 29% | |
| Vitamin C | 83.3mg | 139% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 69.47 Kcal (291 kJ) | ||
| Calories from fat | 21.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 15% | |
|---|---|---|---|
| Cholesterol | 4.99mg | 7% | |
| Sodium | 255.79mg | 44% | |
| Potassium | 159.84mg | 14% | |
| Total Carbs | 8.1g | 11% | |
| Sugars | 3.2g | 52% | |
| Dietary Fiber | 1.16g | 19% | |
| Protein | 3.59g | 29% | |
| Vitamin C | 20.4mg | 139% | |
| Iron | 0.6mg | 15% | |
| Calcium | 21.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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