Directions:
- Cook carrots in water until tender.
- Drain carrots, reserving 1/4 cup liquid.
- Combine reserved liquid with next 5 ingredients.
- Preheat oven to 375 degrees.
- Place carrots in lightly greased 8 inch square baking dish.
- Pour sauce over top.
- Sprinkle with cracker crumbs; dot with butter.
- Sprinkle with paprika.
- Bake 14 to 20 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.12 Kcal (1407 kJ) | ||
| Calories from fat | 289.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.18g | 50% | |
|---|---|---|---|
| Cholesterol | 25.58mg | 9% | |
| Sodium | 527.55mg | 22% | |
| Potassium | 138.93mg | 3% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.28 Kcal (755 kJ) | ||
| Calories from fat | 155.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 50% | |
|---|---|---|---|
| Cholesterol | 13.72mg | 9% | |
| Sodium | 282.96mg | 22% | |
| Potassium | 74.52mg | 3% | |
| Total Carbs | 5.83g | 4% | |
| Sugars | 2.9g | 22% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 0.79g | 3% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.4mg | 4% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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