Carrots With Mustard Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Carrots with a zing. Ingredients:
3 cups sliced carrots |
1 tablespoon prepared mustard |
3 tablespoons brown sugar |
2 tablespoons butter |
Directions:
1. Boil carrots in lightly salted water just until tender; drain.
2. Return carrots to saucepan along with butter, mustard, and brown sugar.
3. Toss until butter is melted and carrots are coated with sauce.
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