Directions:
- Preheat oven to 350°.
- To prepare cake, weigh or lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, 2 teaspoons baking powder, ground cinnamon, and 1/4 teaspoon salt in a medium bowl, stirring with a whisk. Add 2 cups grated carrot, tossing to combine.
- Place granulated sugar, brown sugar, and 6 tablespoons butter in a large bowl. Beat with a mixer at medium speed until combined. Add eggs, 1 at a time, beating well after each addition. Stir in 1 teaspoon vanilla. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Spread batter into a 13 x 9-inch metal baking pan coated with cooking spray. Bake at 350° for 28 minutes or until a wooden pick inserted in center comes out clean. Cool cake completely on a wire rack.
- To prepare frosting, place softened cream cheese and next 4 ingredients (through 1/8 teaspoon salt) in a medium bowl. Beat with a mixer at medium speed until fluffy. Gradually add powdered sugar, beating at medium speed until combined (don't overbeat). Spread frosting evenly over top of cake. Sprinkle evenly with toasted pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.86 Kcal (2830 kJ) | ||
| Calories from fat | 289.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 50% | |
|---|---|---|---|
| Cholesterol | 49.96mg | 17% | |
| Sodium | 620.49mg | 26% | |
| Potassium | 1264.63mg | 27% | |
| Total Carbs | 90.56g | 30% | |
| Sugars | 55.91g | 224% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 403.61 Kcal (1690 kJ) | ||
| Calories from fat | 173.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 50% | |
|---|---|---|---|
| Cholesterol | 29.83mg | 17% | |
| Sodium | 370.54mg | 26% | |
| Potassium | 755.2mg | 27% | |
| Total Carbs | 54.08g | 30% | |
| Sugars | 33.39g | 224% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 5.03g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 55.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pecan and Sweet Potato Bread
All-purpose flour, Kosher salt, Baking soda, Baking powder and 10 more.. -
Brown-Butter Figgy Pudding
Butter, Dried mission figs, stemmed, Brandy and 7 more.. -
Apple Cake with Cream Cheese Frosting
Chopped peeled cooking apples, Sugar, Vegetable oil and 14 more.. -
Carrot Cake With Cream Cheese Frosting
All-purpose flour, All-purpose flour, Baking powder and 17 more.. -
Cream Cheese-Banana-Nut Bread
Butter, softened, Cream cheese, Sugar, Eggs and 16 more.. -
Apple Carrot Cake With Cream Cheese Filling & Praline Icing
Cream cheese, softened, Sugar, divided, Eggs, Canola oil and 14 more.. -
Never Miss Apple Cake
Cream cheese, softened, Sugar, divided, Eggs, Canola oil and 14 more.. -
Sour Cream Coffeecake Muffins
Dark brown sugar, Chopped pecans, Ground cinnamon and 14 more.. -
Old Fashioned Soft Pumpkin Cookies
All-purpose flour, Baking soda, Baking powder, Salt and 14 more.. -
Cinnamon Crisp-Topped Cream Cheese-Banana-Nut Bread
Butter, softened, Cream cheese, softened, Sugar, Eggs and 12 more.. -
The Best Carrot Cake Ever
Eggs, beaten, Sugar, All-purpose flour, Baking powder and 10 more.. -
Snickerdoodles
Granulated sugar, Light brown sugar, Butter, softened and 8 more.. -
Snickerdoodles
Granulated sugar, Light brown sugar, Butter, softened and 8 more.. -
Best Morning Glory Muffins
All-purpose flour, Baking powder, Ground cinnamon, Salt and 9 more.. -
Snickerdoodles
Granulated sugar, Light brown sugar, Butter, softened and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
