Directions:
- In a small bowl, combine the first six ingredients. Transfer to a greased 1-qt. baking dish. Sprinkle with brown sugar and dot with butter.
- Cover and bake at 400° for 20-25 minutes or until heated through. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.17 Kcal (2383 kJ) | ||
| Calories from fat | 298.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.2g | 51% | |
|---|---|---|---|
| Cholesterol | 90.54mg | 30% | |
| Sodium | 2059.03mg | 86% | |
| Potassium | 467.1mg | 10% | |
| Total Carbs | 42.25g | 14% | |
| Sugars | 28.03g | 112% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 26.6g | 53% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 2.4mg | 13% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 363.8 Kcal (1523 kJ) | ||
| Calories from fat | 191.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 51% | |
|---|---|---|---|
| Cholesterol | 57.87mg | 30% | |
| Sodium | 1316.1mg | 86% | |
| Potassium | 298.56mg | 10% | |
| Total Carbs | 27.01g | 14% | |
| Sugars | 17.92g | 112% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 17g | 53% | |
| Vitamin C | 8.2mg | 21% | |
| Iron | 1.5mg | 13% | |
| Calcium | 28.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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