Carrot Raisin Salad Recipe

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Carrot Raisin Salad
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Ingredients:

Directions:

  1. Place raisins in boiling water for about 5 minutes to soften and plump them up.
  2. Make sure pineapple is well drained.
  3. Mix all ingredients together and chill at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.93 Kcal (1005 kJ)
Calories from fat 163.89 Kcal
% Daily Value*
Total Fat 18.21g 28%
Cholesterol 9.24mg 3%
Sodium 217.34mg 9%
Potassium 389.6mg 8%
Total Carbs 19.41g 6%
Sugars 8.24g 33%
Dietary Fiber 3.62g 14%
Protein 1.6g 3%
Vitamin C 6.7mg 11%
Vitamin A 0.9mg 30%
Iron 0.3mg 2%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 151.52 Kcal (634 kJ)
Calories from fat 103.5 Kcal
% Daily Value*
Total Fat 11.5g 28%
Cholesterol 5.84mg 3%
Sodium 137.25mg 9%
Potassium 246.03mg 8%
Total Carbs 12.25g 6%
Sugars 5.2g 33%
Dietary Fiber 2.29g 14%
Protein 1.01g 3%
Vitamin C 4.2mg 11%
Vitamin A 0.6mg 30%
Iron 0.2mg 2%
Calcium 24.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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