Directions:
- In a mixing bowl, combine the carrots, celery, raisins, mayonnaise and vinegar. Mix together and refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.4 Kcal (893 kJ) | ||
| Calories from fat | 124.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 3% | |
| Sodium | 175.36mg | 7% | |
| Potassium | 411.49mg | 9% | |
| Total Carbs | 23.05g | 8% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 179.14 Kcal (750 kJ) | ||
| Calories from fat | 104.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 21% | |
|---|---|---|---|
| Cholesterol | 6.4mg | 3% | |
| Sodium | 147.21mg | 7% | |
| Potassium | 345.42mg | 9% | |
| Total Carbs | 19.35g | 8% | |
| Sugars | 3.2g | 15% | |
| Dietary Fiber | 3.04g | 14% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 4.4mg | 9% | |
| Vitamin A | 0.5mg | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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