Directions:
- In a small bowl, pour 1/2 cup boiling water on the raisins. Let rest 5 minutes, drain and put in a medium bowl. Add carrots and celery.
- Whisk the remaining ingredients and pour on the carrots. Serve immediately at room temperature or put in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.56 Kcal (312 kJ) | ||
| Calories from fat | 20.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 210.6mg | 9% | |
| Potassium | 219.21mg | 5% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.88 Kcal (401 kJ) | ||
| Calories from fat | 26.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 4% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 1% | |
| Sodium | 270.84mg | 9% | |
| Potassium | 281.92mg | 5% | |
| Total Carbs | 17.05g | 4% | |
| Sugars | 4.62g | 14% | |
| Dietary Fiber | 2.34g | 7% | |
| Protein | 1.58g | 2% | |
| Vitamin C | 8.2mg | 11% | |
| Vitamin A | 0.5mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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