Directions:
- Cook macaroni in boiling water and salt in large uncovered pot for 5 to 7 minutes, stirring occasionally until tender but firm. Drain. Rinse under cold water. Drain and put into a large bowl.
- Add next 7 ingredients and toss.
- Combine the next 5 ingredients in a small bowl then pour over macaroni mixture and toss until well coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.21 Kcal (1655 kJ) | ||
| Calories from fat | 275.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.59g | 47% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 615.87mg | 26% | |
| Potassium | 332.93mg | 7% | |
| Total Carbs | 31.61g | 11% | |
| Sugars | 16.26g | 65% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 87.05 Kcal (364 kJ) | ||
| Calories from fat | 60.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 47% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 5% | |
| Sodium | 135.66mg | 26% | |
| Potassium | 73.34mg | 7% | |
| Total Carbs | 6.96g | 11% | |
| Sugars | 3.58g | 65% | |
| Dietary Fiber | 0.82g | 15% | |
| Protein | 0.79g | 7% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.2mg | 6% | |
| Calcium | 19.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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