Directions:
- In a large bowl, dissolve the gelatins in boiling water. Cool slightly. Stir in the milk, pineapple with juice, mayonnaise, cottage cheese, nuts and horseradish sauce; mix well. Chill until partially set. Pour into an oiled 8-cup mold. Chill for 6 hours or overnight. Unmold. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.55 Kcal (1041 kJ) | ||
| Calories from fat | 210.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 36% | |
|---|---|---|---|
| Cholesterol | 14.72mg | 5% | |
| Sodium | 186.74mg | 8% | |
| Potassium | 141.61mg | 3% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 306.82 Kcal (1285 kJ) | ||
| Calories from fat | 260.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 36% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 5% | |
| Sodium | 230.52mg | 8% | |
| Potassium | 174.81mg | 3% | |
| Total Carbs | 7.88g | 2% | |
| Sugars | 4.14g | 13% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.1g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 78.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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