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Chicken Salad Boat Recipe

Chicken Salad Boat Recipe

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Ingredients

Count

Nutrition

1362

Calories

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Ingredients:

Serving

1 pineapple
4 to 5 cups cooked left over chicken or turkey, cubed
1/2 cup carrot, shredded
1/2 cup celery
1/2 cup raisins
1/2 cup dried cranberries
6 tbsp. pecans, chopped
1/2 cup mayonnaise
1/2 cup vanilla yogurt
4 tbsp. sweet pickle relish
1/4 tsp. salt

Directions:

Cut pineapple in half lengthwise, keeping leafy crown attached. Remove the inner portion in sections from one half, creating a boat. Repeat with remaining half for another use.
Remove woody core then cut sections into 1/2 chunks.
Combine pineapple with remaining ingredients.
Return mixture to the pineapple boat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1361.74 Kcal (5701 kJ)
Calories from fat	878.77 Kcal
		% Daily Value*
Total Fat	97.64g	150%
Cholesterol	139.08mg	46%
Sodium	2058.32mg	86%
Potassium	1181.6mg	25%
Total Carbs	82.93g	28%
Sugars	21.92g	88%
Dietary Fiber	5.3g	21%
Protein	48.55g	97%
Vitamin C	3.5mg	6%
Vitamin A	0.2mg	5%
Iron	4.5mg	25%
Calcium	119.3mg	12%

Amount Per 100 g
Calories	302.79 Kcal (1268 kJ)
Calories from fat	195.4 Kcal
		% Daily Value*
Total Fat	21.71g	150%
Cholesterol	30.93mg	46%
Sodium	457.68mg	86%
Potassium	262.74mg	25%
Total Carbs	18.44g	28%
Sugars	4.87g	88%
Dietary Fiber	1.18g	21%
Protein	10.79g	97%
Vitamin C	0.8mg	6%
Iron	1mg	25%
Calcium	26.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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